3-Piece Falk Classical Line Copper Saucepan Set

As low as $528.75 was $705.00

In stock

SKU
3PCCLASSSAUCE

Our 3-piece Falk Copper Classical Line Saucepan Set provides the perfect foundation for building your copper cookware kitchen at a great discounted price. All vessels in this set are 2.5mm bimetal. Each Classical Line 3-Piece Saucepan Set includes:

  • 16cm Classical Line Saucepan (1.42 quarts)
  • 18cm Classical Line Saucepan (2.11 quarts)
  • 20cm Classical Line Saucepan (2.85 quarts)  

(covers not included)

(Set pieces cannot be returned or exchanged individually. Must be returned or exchanged as a full set.)

Handcrafted with Copper & Stainless Steel
Customize 3-Piece Falk Classical Line Copper Saucepan Set
Copper Saucepan - 16cm Falk Classical Line   + $0.00
Copper Saucepan - 18cm Falk Classical Line   + $0.00
Copper Saucepan - 20cm Falk Classical Line   + $0.00

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Copper Saucepan Set
3-Piece Falk Classical Line Copper Saucepan Set

In stock

More Information
SKU 3PCCLASSSAUCE
Weight (lbs.) 13.1200
Line Classical Line

Low-maintenance brushed copper finish. Ergonomic cast iron handles that reflect the tradition of Falk’s heritage. The rough-hewn handle provides a superior grip and makes each piece as unique as the chef who owns it. Each Classical Line 3-Piece Saucepan Set includes:

  • 16cm Classical Line Saucepan (1.42 quarts)
  • 18cm Classical Line Saucepan (2.11 quarts)
  • 20cm Classical Line Saucepan (2.85 quarts)  

All of our cookware is returnable within 30 days of invoice if in unused condition*.  In order to return an item, you must obtain a Return Merchandise Authorization (RMA) number from us.  RMA's can be requested through your account dashboard, or if you purchased as a guest, you can request an RMA by email or by phone.  Please see our return policy for full instructions. 

*Except Gift Cards which are not returnable but may be redeemed for store credit.

Cleaning & Care

Copper.  All of our cookware has a low-maintenance brushed copper finish. However, normal usage can cause any copper cookware to discolor and tarnish. To keep your cookware looking new, we recommend occassionally using a non-abrasive cleaner such as Bon Ami and a nylon pad on the copper vessels. Plain dishwashing soap and a sponge should work for normal cleaning purposes. For tougher stains, try a paste of equal parts ketchup and salt.  Polish occassionally with Flitz Polish.

Stainless steel.  Never dissolve salt on the surface of any stainless steel as it can cause pitting. If cooking pasta in our cookware, we recommend adding salt to the pot after it comes to a boil and rinsing the pot out immediately after use. Our warranty does not cover pitting from excessive salt exposure.

Cast iron.  Alway dry cast iron immediately after washing and do not leave it soaking in water as it will rust. If you wish to cure the Classical Line handles, you can apply a small amount of vegetable oil to the cast iron (try avoiding the copper) and place in a 250 degree oven for 30-40 minutes.

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