Falk 28cm Classical Line Copper Saucepan

As low as $450.50 was $530.00

In stock


When it comes to making sauces, nothing is more important than heat-responsiveness which makes Falk copper the ideal material for this activity.

One of the essential pieces of equipment in any kitchen, our saucepans have round pots with straight sides and a slight lip to accommodate whisking and pouring. The overall designs of these vessels make them ideal for steaming rice, preparing soups and sauces and a variety of other cooking activities. Falk saucepans come in sizes ranging from 10cm to 28cm to accommodate numerous cooking activities.

(Cover not included)

Handcrafted with Copper & Stainless Steel
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Falk 28cm Classical Line Copper Saucepan   + $450.50

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8 quart Copper Saucepan
Falk 28cm Classical Line Copper Saucepan

In stock

More Information
Line Classical Line
Diameter (U.S.) 11.02 inches
Volume (U.S) 7.87 quarts
Height (U.S.) 4.92 inches
Thickness (metric) 2.5mm

28cm Falk Classical Line Copper Saucepan

All of our cookware is returnable within 30 days of invoice if in unused condition*.  In order to return an item, you must obtain a Return Merchandise Authorization (RMA) number from us.  RMA's can be requested through your account dashboard, or if you purchased as a guest, you can request an RMA by email or by phone.  Please see our return policy for full instructions. 

*Except Gift Cards which are not returnable but may be redeemed for store credit.

Cleaning & Care

Copper.  All of our cookware has a low-maintenance brushed copper finish. However, normal usage can cause any copper cookware to discolor and tarnish. To keep your cookware looking new, we recommend occasionally using a non-abrasive cleaner such as Bon Ami and a nylon pad on the copper vessels. Plain dishwashing soap and a sponge should work for normal cleaning purposes. For tougher stains, try a paste of equal parts ketchup and salt.  Polish occasionally with Flitz Polish.

Stainless steel.  Never dissolve salt on the surface of any stainless steel as it can cause pitting. If cooking pasta in our cookware, we recommend adding salt to the pot after it comes to a boil and rinsing the pot out immediately after use. Our warranty does not cover pitting from excessive salt exposure.

Cast iron.  Alway dry cast iron immediately after washing and do not leave it soaking in water as it will rust. If you wish to cure the Classical Line handles, you can apply a small amount of vegetable oil to the cast iron (try avoiding the copper) and place in a 250 degree oven for 30-40 minutes.

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