Falk Signature Line Roasting Pan Copper Cover

$125.00
In stock
SKU
1058S1810

Copper Cover fits 35cm x 23cm Falk Signature Line Roasting Tray

Handcrafted with Copper & Stainless Steel
More Information
SKU 1058S1810
Weight (lbs.) 1.5200
Line Signature Line
Diameter (U.S.) 13.78 x 9.06 inches
Thickness (metric) 1.0mm

Copper Cover fits 35cm x 23cm Falk Signature Line Roasting Tray. All Falk Signature Line Cookware covers are 1mm thick and are specifically designed to fit match all Falk Culinair Signature Line Copper Cookware of the same size.

All of our cookware is returnable within 30 days of invoice if in unused condition*.  In order to return an item, you must obtain a Return Merchandise Authorization (RMA) number from us.  RMA's can be requested through your account dashboard, or if you purchased as a guest, you can request an RMA by email or by phone.  Please see our return policy for full instructions. 

*Except Gift Cards which are not returnable but may be redeemed for store credit.

Cleaning & Care

Never place copper in the dishwasher.

Copper.  All of our cookware has a low-maintenance brushed copper finish. However, normal usage can cause any copper cookware to discolor and tarnish. To keep your cookware looking new, we recommend occassionally using a non-abrasive cleaner such as Bon Ami and a nylon pad on the copper vessels. Plain dishwashing soap and a sponge should work for normal cleaning purposes. For tougher stains, try a paste of equal parts ketchup and salt.  Polish occassionally with Flitz Polish.

Stainless steel.  Never dissolve salt on the surface of any stainless steel as it can cause pitting. If cooking pasta in our cookware, we recommend adding salt to the pot after it comes to a boil and rinsing the pot out immediately after use. Our warranty does not cover pitting from excessive salt exposure.

Cast iron.  Alway dry cast iron immediately after washing and do not leave it soaking in water as it will rust. If you wish to cure the Classical Line handles, you can apply a small amount of vegetable oil to the cast iron (try avoiding the copper) and place in a 250 degree oven for 30-40 minutes.

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