Falk 24cm Classical Line Copper Casserole

As low as $224.00 was $280.00

In stock


One of our most versatile and underrated pans, the Falk copper low casserole, or rondeau, is ideal for braising, pan-roasting, and poaching. Our low casseroles are wide pots with straight sides and two loop handles for easy lifting. Their high sides are excellent at preventing splattering and their overall design makes them easy to transfer from the stovetop to the oven. The dimensions of these pots make them excellent for both dry and wet cooking methods.

All of our cookware comes with the Falk Culinair Manufacturer's warranty

(Cover Not Included)

Handcrafted with Copper & Stainless Steel
Customize Falk 24cm Classical Line Copper Casserole
1 x Copper Casserole - 24cm Falk Classical Line   + $224.00

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Copper Casserole
Falk 24cm Classical Line Copper Casserole

In stock

More Information
Weight (lbs.) 4.9600
Line Classical Line

Low-maintenance brushed copper finish. Ergonomic cast iron handles that reflect the tradition of Falk’s heritage. The rough-hewn handle provides a superior grip and makes each piece as unique as the chef who owns it.

The bimetal of this 24cm casserole consists of a heavy 2.3mm copper plate on which a 200 micron (0.2mm) fine layer of stainless steel is anchored.  The Falk bimetal comes with a limited lifetime manufacturer's warranty.

Falk copper cookware manufactured in Belgium.

(Cover Not Included)

All of our cookware is returnable within 30 days of invoice if in unused condition*.  In order to return an item, you must obtain a Return Merchandise Authorization (RMA) number from us.  RMA's can be requested through your account dashboard, or if you purchased as a guest, you can request an RMA by email or by phone.  Please see our return policy for full instructions. 

*Except Gift Cards which are not returnable but may be redeemed for store credit.

Cleaning & Care

Copper.  All of our cookware has a low-maintenance brushed copper finish. However, normal usage can cause any copper cookware to discolor and tarnish. To keep your cookware looking new, we recommend occassionally using a non-abrasive cleaner such as Bon Ami and a nylon pad on the copper vessels. Plain dishwashing soap and a sponge should work for normal cleaning purposes. For tougher stains, try a paste of equal parts ketchup and salt.  Polish occassionally with Flitz Polish.

Stainless steel.  Never dissolve salt on the surface of any stainless steel as it can cause pitting. If cooking pasta in our cookware, we recommend adding salt to the pot after it comes to a boil and rinsing the pot out immediately after use. Our warranty does not cover pitting from excessive salt exposure.

Cast iron.  Alway dry cast iron immediately after washing and do not leave it soaking in water as it will rust. If you wish to cure the Classical Line handles, you can apply a small amount of vegetable oil to the cast iron (try avoiding the copper) and place in a 250 degree oven for 30-40 minutes.

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